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D-Mannose

D-Mannose

D-mannose is a crucial constituent of carbohydrate compounds found in animals. It is present in serum globulin, ovomucoid, and cell surface receptors as D-mannose glycans. Additionally, polysaccharides composed of D-mannose can be found in plant cell walls, such as palm seeds and coconut shells. Some fruits also contain free D-mannose, including citrus peels, peaches, and apples. Furthermore, it should be noted that D-Mannose is a reducing sugar with six carbon atoms and an epimer of glucose.

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